Ancestral Trauma

Betty Marcon • March 15, 2022

Share this article

When I was 7, I had a best friend who lived around the block from me. Her name was Karen. Karen’s parents were divorced — in fact she was the first person I’d ever met with divorced parents. It was 1969. And I was 7.

Karen lived with her mother, but her father was very much on the scene, and many weekends, she would go up to Grass Valley to visit her father’s father who had a ranch. Karen invited me to go up there with her one weekend. Karen’s mom drove us there.


On Saturday morning, we piled into their light blue Ford Rambler and headed north. I was a little anxious as I had never had a sleepover in a place I didn’t know. I was unsure. It was hot, probably summertime. When we arrived, I was introduced to Karen’s grandfather — an affectionate man with a sunny disposition. I could tell he loved having Karen and her sister around. He welcomed me by my name, Betty. Karen, her sister, and I spent the rest of the day, playing in the watering hole, until dinner time.


After dinner, Karen and I were sitting on the living room floor watching TV, with her grandfather sitting in a chair nearby.


Then, for some reason I will never understand, Karen’s mother chose to say, “ You know, Grandpa, Betty is Jewish.”


At that time, I thought being Jewish was something to be proud of. I knew it was something that made my family different — we had seders, and lit Hanukkah candles and Santa didn’t come to our house. And my grandmother had a Yiddish accent and lived in Coney Island.


Karen’s grandfather asked me to come and sit on his knee. I did and he started to bounce me there and stopped calling me Betty. I was suddenly “Jew” and “Jew-girl”. At first, I thought he was being funny. And then he said, “you know, they used to make lampshades out of little girls like you.” For the rest of the weekend, I avoided him and he never called me by name again.



It was at that moment that I decided that maybe being a Jew was something to hide from people. I should hide being Jewish as best I can. Only if I knew someone else was Jewish, then it was safe. Otherwise, I could be Jewish at home and that would be enough.


As I grew up, my Jewish community grew — many of my high school friends were Jewish, and our city had an old and thriving Jewish community. Open and free, as the pendulum swings in our favor.


It hasn’t always been that way. It occurs to me that my ancestors knew how to survive. They stayed close together in shtetls or they concealed themselves. They knew how to hide. (like Esther in the story of Purim!)


This is how I learned this lesson.

Recent Posts

By Betty Marcon November 6, 2025
Exploring the impact of minimum wage increases on restaurants and workers. San Francisco restaurateur Betty Marcon examines how $15/hour wages affect business operations, employee wellbeing, and the broader service industry landscape.
Yellow tiles spelling
By Betty Marcon October 27, 2025
You have an employee handbook you downloaded from your payroll company and you think, “Done!” Not so fast. That may have covered your legal obligations but it may not cover everything.
Restaurant window display with a rainbow flag and a
By Betty Marcon September 29, 2025
An exploration of whether restaurants should be spaces for political discourse, examining historical precedents from taverns to lunch counters.
Two people in aprons high-fiving in front of a blue door and
By Betty Marcon April 21, 2025
A raw, personal account of closing a beloved San Francisco restaurant and the profound lessons learned turning heartbreak into helping others succeed.
A person in a kitchen stirring a pot, steam rising. Pots and utensils are visible.
By Betty Marcon April 3, 2025
After 30 years in the restaurant industry, a reflection on why systemic change is essential for survival.
By Betty Marcon January 10, 2023
The headline in the New York Times announced that Noma, the restaurant rated #1 in the world, is closing — and its celebrated chef Rene Redzepi declares fine dining at the highest level is unsustainable.
Person wearing a medal, holding champagne flute. Medal says
By Betty Marcon January 1, 2023
The James Beard Foundation’s ethics probe aims for change—but is flawed in execution. A call for deeper accountability in food culture.
By Betty Marcon July 25, 2022
A week ago, Hulu released a new series called “The Bear”, a story about — well, what is it about? Restaurants? Chicago? Family? All of that. There’s much to unpack here, honestly.
By Betty Marcon March 20, 2022
Yesterday, I was running errands in my 2005 Volvo station wagon. It was Saturday and the weather was mild. I had my window down, enjoying a mild breeze.
By Betty Marcon September 21, 2021
Struggling to attract restaurant staff? The problem isn't the labor shortage—it's your job posting. Learn how to write compelling job ads that attract passionate restaurant workers by focusing on culture, connection, and what really matters to today's hospitality professionals.
Show More